We have the pleasure of supplying our fantastic meat to the award-winning Renaissance Pubs, a leading group of gastropubs based in South London.

Visit any one of their venues, which include new opening The Rosendale in West Dulwich, The Avalon, The Stonhouse and the Abbeville in Clapham, The Bolingbroke in Battersea as well as The Tommyfield in Kennington, and enjoy dishes such as  roast Locks Drove chicken with all the trimmings, pigs head terrine or crispy pork belly.

We personally rear their own flock of chickens as well as a herd of Gloucester Old Spot and Saddleback Cross pigs, ensuring they have the very best free-range lives and the highest welfare standards....ever.

The owners of Renaissance Pubs, school friends Mark Reynolds, Nick Fox and Tom Peake plus their team of talented chefs and managers, are fully involved in the upkeep of the animals and are regulars at the Farm. Provenance and sustainability is incredibly important to them, as is nose-to-tail eating, so we provide the entire animal to them in order that they can use every part of it in as many dishes as possible.

Next time you’re in London, make sure you pop in to the one of the pubs and let them take care of all the cooking.